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By Matthew E. Milliken
MEMwrites.wordpress.com
Jan. 31, 2023
I began composting last year after becoming alarmed by the amount of inedible organic material that I was tossing in the trash. Composting has a variety of benefits. It can produce rich fertilizer for gardens. It also cuts down on the potential production of methane, a powerful greenhouse gas that’s generated when anaerobic microorganisms break down the contents of landfills.
I tend to eat a lot of corn when it’s in season. Whenever possible, I buy it from my local weekly farmer’s market in my (still) new (at least to me) community. Unshucked corn brings with it a, well, cornucopia of green material that can be composted. I was very happy to be able to divert the leaves and husks into the compost bin in my back yard.
These days, there’s no farmer’s market, so my biggest contribution to the compost bin comes from clementine peels. I wonder whether the peels are too acidic to make for good compost. If so, I might not find out for months. Even if it proves to be the case, this wouldn’t be the world’s worst tragedy.
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