Archive for August 1st, 2017

Dining on the fly: A terminal experience

August 1, 2017

By Matthew E. Milliken
Aug. 1, 2017

I arrived at RDU in plenty of time to make my flight on July 19. According to my parking ticket, I got to the long-term lot two hours and one minute before my plane’s scheduled departure. Despite this, and despite the fact that my flight was delayed, I wound up having to run to catch my plane.

Originally, I was prepared to wait at the gate until it was time to board. However, our departure was pushed back by about half an hour, until 8:44 p.m., and my stomach began demanding to be fed. The gate agent made an announcement that made it seem as if we might not leave until 9 p.m. or possibly later.

That meant that we probably wouldn’t land until 10:30. I wanted to meet my car service as soon as possible, and that trip would take another 45 minutes at least. Also, my flight wouldn’t offer any meal service. While I wasn’t exactly facing the prospect of starvation, it seemed important that I eat something.

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